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Food and Nutrition (Life Science Library Series)

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Buku dari seri Life Science Library ini mengulas ilmu gizi dan sejarah hubungan manusia dengan makanan. Penulis menjelaskan peran karbohidrat, protein, lemak, vitamin, dan mineral dalam tubuh manusia, proses pencernaan, dampak kecukupan gizi terhadap kesehatan, perkembangan teknologi pengolahan pangan, serta tantangan penyediaan pangan global. --- This volume from the Life Science Library series explores the science of nutrition and the history of human food consumption. The authors examine essential nutrients—proteins, carbohydrates, fats, vitamins, and minerals—human digestive processes, dietary health impacts, advancements in food processing technology, and global food supply challenges.

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Detail Information

Series Title

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Call Number

150 SEB

Publisher

New York : Time-Life Books., 1967

Collation

200 hlm. : il. ; 28 cm.

Language

English

ISBN/ISSN

9780809406097

Classification

150

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Nutrition — Popular works
Food supply — History and global aspects

Specific Detail Info

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Statement of Responsibility

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